制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil

刘芳1，吴苏喜1，2，蒋明芳1，谭传波3，李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2

Open source

DOI
10.19902/j.cnki.zgyz.1003-7969.210470
Published
4
Container
Zhongguo youzhi
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.19902/j.cnki.zgyz.1003-7969.210470,
  title = {制油工艺对油茶籽油生物活性成分含量      和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and       antioxidant activity of oil-tea camellia seed oil},
  author = {刘芳1，吴苏喜1，2，蒋明芳1，谭传波3，李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2},
  year = {2022},
  journal = {Zhongguo youzhi},
  doi = {10.19902/j.cnki.zgyz.1003-7969.210470},
  url = {https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210470}
}

RIS

TY  - JOUR
TI  - 制油工艺对油茶籽油生物活性成分含量      和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and       antioxidant activity of oil-tea camellia seed oil
AU  - 刘芳1，吴苏喜1，2，蒋明芳1，谭传波3，李普选2LIU Fang1, WU Suxi1,2, JIANG Mingfang1, TAN Chuanbo3, LI Puxuan2
PY  - 2022
JO  - Zhongguo youzhi
DO  - 10.19902/j.cnki.zgyz.1003-7969.210470
UR  - https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210470
ER  -

APA

Puxuan2, 刘. F. W. S. J. M. T. C. L. (2022). 制油工艺对油茶籽油生物活性成分含量 和抗氧化活性的影响Effect of oil production process on the biologically active ingredients and antioxidant activity of oil-tea camellia seed oil. Zhongguo youzhi. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210470

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