响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis
- DOI
- 10.19902/j.cnki.zgyz.1003-7969.220173
- Published
- 6
- Container
- Zhongguo youzhi
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.19902/j.cnki.zgyz.1003-7969.220173,
title = {响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis},
author = {李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1},
year = {2023},
journal = {Zhongguo youzhi},
doi = {10.19902/j.cnki.zgyz.1003-7969.220173},
url = {https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220173}
}RIS
TY - JOUR TI - 响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis AU - 李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1 PY - 2023 JO - Zhongguo youzhi DO - 10.19902/j.cnki.zgyz.1003-7969.220173 UR - https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220173 ER -
APA
1, 李. L. Q. Y. X. C. A. A. J. (2023). 响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis. Zhongguo youzhi. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220173
Source records
- doaj · retrieved 2026-09-27T05:09:22.799Z