基于响应面法的牛油微波辅助湿法提取工艺优化Optimization of microwave-assisted wet rendering process for beef tallow based on response surface methodology
- DOI
- 10.19902/j.cnki.zgyz.1003-7969.250270
- Published
- 7
- Container
- Zhongguo youzhi
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.19902/j.cnki.zgyz.1003-7969.250270,
title = {基于响应面法的牛油微波辅助湿法提取工艺优化Optimization of microwave-assisted wet rendering process for beef tallow based on response surface methodology},
author = {邵一诺1，ABDIRAKHMAN Dana1，林张1，黄丹2，刘重阳3， 刘晓丽1，李琪1，于修烛1SHAO Yinuo1， ABDIRAKHMAN Dana1， LIN Zhang1， HUANG Dan2， LIU Chongyang3， LIU Xiaoli1， LI Qi1，YU Xiuzhu1},
year = {2026},
journal = {Zhongguo youzhi},
doi = {10.19902/j.cnki.zgyz.1003-7969.250270},
url = {https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250270}
}RIS
TY - JOUR TI - 基于响应面法的牛油微波辅助湿法提取工艺优化Optimization of microwave-assisted wet rendering process for beef tallow based on response surface methodology AU - 邵一诺1，ABDIRAKHMAN Dana1，林张1，黄丹2，刘重阳3， 刘晓丽1，李琪1，于修烛1SHAO Yinuo1， ABDIRAKHMAN Dana1， LIN Zhang1， HUANG Dan2， LIU Chongyang3， LIU Xiaoli1， LI Qi1，YU Xiuzhu1 PY - 2026 JO - Zhongguo youzhi DO - 10.19902/j.cnki.zgyz.1003-7969.250270 UR - https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250270 ER -
APA
Xiuzhu1, 邵. D. 刘. Y. A. D. L. Z. H. D. L. C. L. X. L. Q. (2026). 基于响应面法的牛油微波辅助湿法提取工艺优化Optimization of microwave-assisted wet rendering process for beef tallow based on response surface methodology. Zhongguo youzhi. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.250270
Source records
- doaj · retrieved 2026-09-27T12:28:30.605Z