PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA
- DOI
- 10.20473/mgi.v15i3.167-172
- Published
- 2020-09-18
- Container
- Media Gizi Indonesia
- Publisher
- Universitas Airlangga
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.20473/mgi.v15i3.167-172,
title = {PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA},
author = {Ahmad Muthi Abdillah and Ahmad Sulaeman and Tiurma Sinaga},
year = {2020},
journal = {Media Gizi Indonesia},
doi = {10.20473/mgi.v15i3.167-172},
url = {https://doi.org/10.20473/mgi.v15i3.167-172}
}RIS
TY - JOUR TI - PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA AU - Ahmad Muthi Abdillah AU - Ahmad Sulaeman AU - Tiurma Sinaga PY - 2020 JO - Media Gizi Indonesia DO - 10.20473/mgi.v15i3.167-172 UR - https://doi.org/10.20473/mgi.v15i3.167-172 ER -
APA
Abdillah, A. M., Sulaeman, A., & Sinaga, T. (2020). PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA. Media Gizi Indonesia. https://doi.org/10.20473/mgi.v15i3.167-172
Source records
- crossref · retrieved 2026-09-26T07:41:38.650Z