PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA

Ahmad Muthi Abdillah, Ahmad Sulaeman, Tiurma Sinaga

Open source

DOI
10.20473/mgi.v15i3.167-172
Published
2020-09-18
Container
Media Gizi Indonesia
Publisher
Universitas Airlangga
Open access
unknown

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BibTeX

@article{allodium:10.20473/mgi.v15i3.167-172,
  title = {PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA},
  author = {Ahmad Muthi Abdillah and Ahmad Sulaeman and Tiurma Sinaga},
  year = {2020},
  journal = {Media Gizi Indonesia},
  doi = {10.20473/mgi.v15i3.167-172},
  url = {https://doi.org/10.20473/mgi.v15i3.167-172}
}

RIS

TY  - JOUR
TI  - PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA
AU  - Ahmad Muthi Abdillah
AU  - Ahmad Sulaeman
AU  - Tiurma Sinaga
PY  - 2020
JO  - Media Gizi Indonesia
DO  - 10.20473/mgi.v15i3.167-172
UR  - https://doi.org/10.20473/mgi.v15i3.167-172
ER  - 

APA

Abdillah, A. M., Sulaeman, A., & Sinaga, T. (2020). PERCEPTIONS AND LIPID PROFILES OF MIXED HERBAL DRINK (GARLIC, GINGER, LEMON, HONEY, AND APPLE VINEGAR) CONSUMERS WITH HYPERCHOLESTEROLEMIA. Media Gizi Indonesia. https://doi.org/10.20473/mgi.v15i3.167-172

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