A pálinka minősítése a XXI. században

Imre Milán Harcsa

Open source

DOI: 10.20494/tm/4/1-2/4
Published: 2017-12-29
Container: Táplálkozásmarketing
Publisher: University of Debrecen/ Debreceni Egyetem
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20494/tm/4/1-2/4,
  title = {A pálinka minősítése a XXI. században},
  author = {Imre Milán Harcsa},
  year = {2017},
  journal = {Táplálkozásmarketing},
  doi = {10.20494/tm/4/1-2/4},
  url = {https://doi.org/10.20494/tm/4/1-2/4}
}

RIS

TY  - JOUR
TI  - A pálinka minősítése a XXI. században
AU  - Imre Milán Harcsa
PY  - 2017
JO  - Táplálkozásmarketing
DO  - 10.20494/tm/4/1-2/4
UR  - https://doi.org/10.20494/tm/4/1-2/4
ER  -

APA

Harcsa, I. M. (2017). A pálinka minősítése a XXI. században. Táplálkozásmarketing. https://doi.org/10.20494/tm/4/1-2/4

Source records

crossref · retrieved 2026-09-27T03:26:58.813Z