Premières observations sur l'utilisation des levures sèches en vinification en blanc (*)

Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon

Open source

DOI: 10.20870/oeno-one.1976.10.3.1637
Published: 1976-09-30
Container: OENO One
Publisher: Universite de Bordeaux
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20870/oeno-one.1976.10.3.1637,
  title = {Premières observations sur l'utilisation des levures sèches en vinification en blanc (*)},
  author = {Suzanne Lafon-Lafourcade and Pascal Ribéreau-Gayon},
  year = {1976},
  journal = {OENO One},
  doi = {10.20870/oeno-one.1976.10.3.1637},
  url = {https://doi.org/10.20870/oeno-one.1976.10.3.1637}
}

RIS

TY  - JOUR
TI  - Premières observations sur l'utilisation des levures sèches en vinification en blanc (*)
AU  - Suzanne Lafon-Lafourcade
AU  - Pascal Ribéreau-Gayon
PY  - 1976
JO  - OENO One
DO  - 10.20870/oeno-one.1976.10.3.1637
UR  - https://doi.org/10.20870/oeno-one.1976.10.3.1637
ER  -

APA

Lafon-Lafourcade, S., & Ribéreau-Gayon, P. (1976). Premières observations sur l'utilisation des levures sèches en vinification en blanc (*). OENO One. https://doi.org/10.20870/oeno-one.1976.10.3.1637

Source records

crossref · retrieved 2026-09-26T21:04:38.499Z