Influence des produits de traitement de la vigne sur la microflore levurienne (*)

Simone Sapis-domercq, Alain Bertrand, Françoise Mur, Ch. Sarre

Open source

DOI: 10.20870/oeno-one.1976.10.4.1630
Published: 12
Container: OENO One
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.20870/oeno-one.1976.10.4.1630,
  title = {Influence des produits de traitement de la vigne sur la microflore levurienne (*)},
  author = {Simone Sapis-domercq and Alain Bertrand and Françoise Mur and Ch. Sarre},
  year = {1976},
  journal = {OENO One},
  doi = {10.20870/oeno-one.1976.10.4.1630},
  url = {https://doi.org/10.20870/oeno-one.1976.10.4.1630}
}

RIS

TY  - JOUR
TI  - Influence des produits de traitement de la vigne sur la microflore levurienne (*)
AU  - Simone Sapis-domercq
AU  - Alain Bertrand
AU  - Françoise Mur
AU  - Ch. Sarre
PY  - 1976
JO  - OENO One
DO  - 10.20870/oeno-one.1976.10.4.1630
UR  - https://doi.org/10.20870/oeno-one.1976.10.4.1630
ER  -

APA

Sapis-domercq, S., Bertrand, A., Mur, F., & Sarre, C. (1976). Influence des produits de traitement de la vigne sur la microflore levurienne (*). OENO One. https://doi.org/10.20870/oeno-one.1976.10.4.1630

Source records

doaj · retrieved 2026-09-27T00:46:23.745Z