Les modalités de mise en oeuvre des écorces de levure en vinification (1)

Suzanne Lafon-Lafourcade, Catherine Geneix, Pascal Ribéreau-Gayon

Open source

DOI: 10.20870/oeno-one.1984.18.2.1755
Published: 1984-06-30
Container: OENO One
Publisher: Universite de Bordeaux
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20870/oeno-one.1984.18.2.1755,
  title = {Les modalités de mise en oeuvre des écorces de levure en vinification (1)},
  author = {Suzanne Lafon-Lafourcade and Catherine Geneix and Pascal Ribéreau-Gayon},
  year = {1984},
  journal = {OENO One},
  doi = {10.20870/oeno-one.1984.18.2.1755},
  url = {https://doi.org/10.20870/oeno-one.1984.18.2.1755}
}

RIS

TY  - JOUR
TI  - Les modalités de mise en oeuvre des écorces de levure en vinification (1)
AU  - Suzanne Lafon-Lafourcade
AU  - Catherine Geneix
AU  - Pascal Ribéreau-Gayon
PY  - 1984
JO  - OENO One
DO  - 10.20870/oeno-one.1984.18.2.1755
UR  - https://doi.org/10.20870/oeno-one.1984.18.2.1755
ER  -

APA

Lafon-Lafourcade, S., Geneix, C., & Ribéreau-Gayon, P. (1984). Les modalités de mise en oeuvre des écorces de levure en vinification (1). OENO One. https://doi.org/10.20870/oeno-one.1984.18.2.1755

Source records

crossref · retrieved 2026-09-27T00:46:07.057Z