Comparison of different scaling techniques for sensory analysis of wines

Frédérique Jourjon, Ronan Symoneaux, Catherine Thibault, Myriam Reveillere

Open source

DOI: 10.20870/oeno-one.2005.39.1.906
Published: 3
Container: OENO One
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.20870/oeno-one.2005.39.1.906,
  title = {Comparison of different scaling techniques for sensory analysis of wines},
  author = {Frédérique Jourjon and Ronan Symoneaux and Catherine Thibault and Myriam Reveillere},
  year = {2005},
  journal = {OENO One},
  doi = {10.20870/oeno-one.2005.39.1.906},
  url = {https://doi.org/10.20870/oeno-one.2005.39.1.906}
}

RIS

TY  - JOUR
TI  - Comparison of different scaling techniques for sensory analysis of wines
AU  - Frédérique Jourjon
AU  - Ronan Symoneaux
AU  - Catherine Thibault
AU  - Myriam Reveillere
PY  - 2005
JO  - OENO One
DO  - 10.20870/oeno-one.2005.39.1.906
UR  - https://doi.org/10.20870/oeno-one.2005.39.1.906
ER  -

APA

Jourjon, F., Symoneaux, R., Thibault, C., & Reveillere, M. (2005). Comparison of different scaling techniques for sensory analysis of wines. OENO One. https://doi.org/10.20870/oeno-one.2005.39.1.906

Source records

doaj · retrieved 2026-11-10T14:56:51.268Z