Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
- DOI
- 10.20870/oeno-one.2016.50.4.885
- Published
- 2016-12-21
- Container
- OENO One
- Publisher
- Universite de Bordeaux
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.20870/oeno-one.2016.50.4.885,
title = {Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition},
author = {Maria Kyraleou and Eleni Tzanakouli and Yorgos Kotseridis and Kleopatra Chira and Ioannis Ligas and Stamatina Kallithraka and Pierre-Louis Teissedre},
year = {2016},
journal = {OENO One},
doi = {10.20870/oeno-one.2016.50.4.885},
url = {https://doi.org/10.20870/oeno-one.2016.50.4.885}
}RIS
TY - JOUR TI - Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition AU - Maria Kyraleou AU - Eleni Tzanakouli AU - Yorgos Kotseridis AU - Kleopatra Chira AU - Ioannis Ligas AU - Stamatina Kallithraka AU - Pierre-Louis Teissedre PY - 2016 JO - OENO One DO - 10.20870/oeno-one.2016.50.4.885 UR - https://doi.org/10.20870/oeno-one.2016.50.4.885 ER -
APA
Kyraleou, M., Tzanakouli, E., Kotseridis, Y., Chira, K., Ligas, I., Kallithraka, S., & Teissedre, P. (2016). Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition. OENO One. https://doi.org/10.20870/oeno-one.2016.50.4.885
Source records
- crossref · retrieved 2026-11-10T12:32:30.075Z