Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
- DOI
- 10.20870/oeno-one.2020.54.4.3731
- Published
- 2020-10-23
- Container
- OENO One
- Publisher
- Universite de Bordeaux
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.20870/oeno-one.2020.54.4.3731,
title = {Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine},
author = {Clément Miramont and Michael Jourdes and Pierre-Louis Teissedre},
year = {2020},
journal = {OENO One},
doi = {10.20870/oeno-one.2020.54.4.3731},
url = {https://doi.org/10.20870/oeno-one.2020.54.4.3731}
}RIS
TY - JOUR TI - Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine AU - Clément Miramont AU - Michael Jourdes AU - Pierre-Louis Teissedre PY - 2020 JO - OENO One DO - 10.20870/oeno-one.2020.54.4.3731 UR - https://doi.org/10.20870/oeno-one.2020.54.4.3731 ER -
APA
Miramont, C., Jourdes, M., & Teissedre, P. (2020). Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine. OENO One. https://doi.org/10.20870/oeno-one.2020.54.4.3731
Source records
- crossref · retrieved 2026-11-10T14:28:26.813Z