VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
- DOI
- 10.20870/oeno-one.2022.56.2.5440
- Published
- June
- Container
- OENO One
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.20870/oeno-one.2022.56.2.5440,
title = {VineyardFACE: Investigation of a moderate (+20 \%) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon},
author = {Cécile Kahn and Susanne Tittmann and Ghislaine Hilbert and Christel Renaud and Eric Gomès and Manfred Stoll},
year = {2022},
journal = {OENO One},
doi = {10.20870/oeno-one.2022.56.2.5440},
url = {https://doi.org/10.20870/oeno-one.2022.56.2.5440}
}RIS
TY - JOUR TI - VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon AU - Cécile Kahn AU - Susanne Tittmann AU - Ghislaine Hilbert AU - Christel Renaud AU - Eric Gomès AU - Manfred Stoll PY - 2022 JO - OENO One DO - 10.20870/oeno-one.2022.56.2.5440 UR - https://doi.org/10.20870/oeno-one.2022.56.2.5440 ER -
APA
Kahn, C., Tittmann, S., Hilbert, G., Renaud, C., Gomès, E., & Stoll, M. (2022). VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon. OENO One. https://doi.org/10.20870/oeno-one.2022.56.2.5440