Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

Open source

DOI: 10.20870/oeno-one.2023.57.3.7476
Published: 2023-08-11
Container: OENO One
Publisher: Universite de Bordeaux
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20870/oeno-one.2023.57.3.7476,
  title = {Wine acidification methods: a review},
  author = {Claire Payan and Anne-Laure Gancel and Michael Jourdes and Monika Christmann and Pierre-Louis Teissedre},
  year = {2023},
  journal = {OENO One},
  doi = {10.20870/oeno-one.2023.57.3.7476},
  url = {https://doi.org/10.20870/oeno-one.2023.57.3.7476}
}

RIS

TY  - JOUR
TI  - Wine acidification methods: a review
AU  - Claire Payan
AU  - Anne-Laure Gancel
AU  - Michael Jourdes
AU  - Monika Christmann
AU  - Pierre-Louis Teissedre
PY  - 2023
JO  - OENO One
DO  - 10.20870/oeno-one.2023.57.3.7476
UR  - https://doi.org/10.20870/oeno-one.2023.57.3.7476
ER  -

APA

Payan, C., Gancel, A., Jourdes, M., Christmann, M., & Teissedre, P. (2023). Wine acidification methods: a review. OENO One. https://doi.org/10.20870/oeno-one.2023.57.3.7476

Source records

crossref · retrieved 2026-11-10T18:16:22.624Z