Mise en place des caractéristiques du muscle chez le lapin et incidence sur la qualité de la viande

F. GONDRET, M. BONNEAU

Open source

DOI: 10.20870/productions-animales.1998.11.5.3962
Published: 1998-12-06
Container: INRAE Productions Animales
Publisher: Universite de Bordeaux
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20870/productions-animales.1998.11.5.3962,
  title = {Mise en place des caractéristiques du muscle chez le lapin et incidence sur la qualité de la viande},
  author = {F. GONDRET and M. BONNEAU},
  year = {1998},
  journal = {INRAE Productions Animales},
  doi = {10.20870/productions-animales.1998.11.5.3962},
  url = {https://doi.org/10.20870/productions-animales.1998.11.5.3962}
}

RIS

TY  - JOUR
TI  - Mise en place des caractéristiques du muscle chez le lapin et incidence sur la qualité de la viande
AU  - F. GONDRET
AU  - M. BONNEAU
PY  - 1998
JO  - INRAE Productions Animales
DO  - 10.20870/productions-animales.1998.11.5.3962
UR  - https://doi.org/10.20870/productions-animales.1998.11.5.3962
ER  -

APA

GONDRET, F., & BONNEAU, M. (1998). Mise en place des caractéristiques du muscle chez le lapin et incidence sur la qualité de la viande. INRAE Productions Animales. https://doi.org/10.20870/productions-animales.1998.11.5.3962

Source records

crossref · retrieved 2026-09-26T09:53:48.111Z