(only in French) Facteurs de succès des produits d’origine certifiée dans les filières agro-alimentaires en Europe : marché, ressources et institutions
- DOI
- 10.20870/productions-animales.2003.16.4.3669
- Published
- 2003-08-11
- Container
- INRAE Productions Animales
- Publisher
- Universite de Bordeaux
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.20870/productions-animales.2003.16.4.3669,
title = {(only in French) Facteurs de succès des produits d’origine certifiée dans les filières agro-alimentaires en Europe : marché, ressources et institutions},
author = {D. BARJOLLE and B. SYLVANDER},
year = {2003},
journal = {INRAE Productions Animales},
doi = {10.20870/productions-animales.2003.16.4.3669},
url = {https://doi.org/10.20870/productions-animales.2003.16.4.3669}
}RIS
TY - JOUR TI - (only in French) Facteurs de succès des produits d’origine certifiée dans les filières agro-alimentaires en Europe : marché, ressources et institutions AU - D. BARJOLLE AU - B. SYLVANDER PY - 2003 JO - INRAE Productions Animales DO - 10.20870/productions-animales.2003.16.4.3669 UR - https://doi.org/10.20870/productions-animales.2003.16.4.3669 ER -
APA
BARJOLLE, D., & SYLVANDER, B. (2003). (only in French) Facteurs de succès des produits d’origine certifiée dans les filières agro-alimentaires en Europe : marché, ressources et institutions. INRAE Productions Animales. https://doi.org/10.20870/productions-animales.2003.16.4.3669
Source records
- crossref · retrieved 2026-09-27T14:05:34.835Z