Robustesse, rusticité, flexibilité, plasticité... les nouveaux critères de qualité des animaux et des systèmes d’élevage : définitions systémique et biologique des différents concepts
- DOI
- 10.20870/productions-animales.2010.23.1.3280
- Published
- 2010-02-08
- Container
- INRAE Productions Animales
- Publisher
- Universite de Bordeaux
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.20870/productions-animales.2010.23.1.3280,
title = {Robustesse, rusticité, flexibilité, plasticité... les nouveaux critères de qualité des animaux et des systèmes d’élevage : définitions systémique et biologique des différents concepts},
author = {D. SAUVANT and O. MARTIN},
year = {2010},
journal = {INRAE Productions Animales},
doi = {10.20870/productions-animales.2010.23.1.3280},
url = {https://doi.org/10.20870/productions-animales.2010.23.1.3280}
}RIS
TY - JOUR TI - Robustesse, rusticité, flexibilité, plasticité... les nouveaux critères de qualité des animaux et des systèmes d’élevage : définitions systémique et biologique des différents concepts AU - D. SAUVANT AU - O. MARTIN PY - 2010 JO - INRAE Productions Animales DO - 10.20870/productions-animales.2010.23.1.3280 UR - https://doi.org/10.20870/productions-animales.2010.23.1.3280 ER -
APA
SAUVANT, D., & MARTIN, O. (2010). Robustesse, rusticité, flexibilité, plasticité... les nouveaux critères de qualité des animaux et des systèmes d’élevage : définitions systémique et biologique des différents concepts. INRAE Productions Animales. https://doi.org/10.20870/productions-animales.2010.23.1.3280
Source records
- crossref · retrieved 2026-09-27T03:48:55.694Z