Les matières premières agricoles pour l’alimentation humaine et animale : l'UE et la France
- DOI
- 10.20870/productions-animales.2018.31.3.2347
- Published
- January
- Container
- INRAE Productions Animales
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.20870/productions-animales.2018.31.3.2347,
title = {Les matières premières agricoles pour l’alimentation humaine et animale : l'UE et la France},
author = {Yves DRONNE},
year = {2019},
journal = {INRAE Productions Animales},
doi = {10.20870/productions-animales.2018.31.3.2347},
url = {https://doi.org/10.20870/productions-animales.2018.31.3.2347}
}RIS
TY - JOUR TI - Les matières premières agricoles pour l’alimentation humaine et animale : l'UE et la France AU - Yves DRONNE PY - 2019 JO - INRAE Productions Animales DO - 10.20870/productions-animales.2018.31.3.2347 UR - https://doi.org/10.20870/productions-animales.2018.31.3.2347 ER -
APA
DRONNE, Y. (2019). Les matières premières agricoles pour l’alimentation humaine et animale : l'UE et la France. INRAE Productions Animales. https://doi.org/10.20870/productions-animales.2018.31.3.2347