Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques
- DOI
- 10.20870/productions-animales.2020.33.4.4633
- Published
- April
- Container
- INRAE Productions Animales
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.20870/productions-animales.2020.33.4.4633,
title = {Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques},
author = {Anne-Laure CHATEIGNER-BOUTIN and Luc SAULNIER and Michel LESSIRE and Nathaële WACRENIER and Fabien ALLEMAN},
year = {2021},
journal = {INRAE Productions Animales},
doi = {10.20870/productions-animales.2020.33.4.4633},
url = {https://doi.org/10.20870/productions-animales.2020.33.4.4633}
}RIS
TY - JOUR TI - Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques AU - Anne-Laure CHATEIGNER-BOUTIN AU - Luc SAULNIER AU - Michel LESSIRE AU - Nathaële WACRENIER AU - Fabien ALLEMAN PY - 2021 JO - INRAE Productions Animales DO - 10.20870/productions-animales.2020.33.4.4633 UR - https://doi.org/10.20870/productions-animales.2020.33.4.4633 ER -
APA
CHATEIGNER-BOUTIN, A., SAULNIER, L., LESSIRE, M., WACRENIER, N., & ALLEMAN, F. (2021). Les polymères de mannose en production animale. 1. focus sur les structures chimiques rencontrées dans les aliments et les propriétés biologiques. INRAE Productions Animales. https://doi.org/10.20870/productions-animales.2020.33.4.4633