Céréaliers et biodiversité : une synergie à réaffirmer

David GRANGER, Charles BOUTOUR

Open source

DOI: 10.20870/revue-set.2022.40.7130
Published: 2022-09-23
Container: Sciences Eaux & Territoires
Publisher: Universite de Bordeaux
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20870/revue-set.2022.40.7130,
  title = {Céréaliers et biodiversité : une synergie à réaffirmer},
  author = {David GRANGER and Charles BOUTOUR},
  year = {2022},
  journal = {Sciences Eaux \&amp; Territoires},
  doi = {10.20870/revue-set.2022.40.7130},
  url = {https://doi.org/10.20870/revue-set.2022.40.7130}
}

RIS

TY  - JOUR
TI  - Céréaliers et biodiversité : une synergie à réaffirmer
AU  - David GRANGER
AU  - Charles BOUTOUR
PY  - 2022
JO  - Sciences Eaux &amp; Territoires
DO  - 10.20870/revue-set.2022.40.7130
UR  - https://doi.org/10.20870/revue-set.2022.40.7130
ER  -

APA

GRANGER, D., & BOUTOUR, C. (2022). Céréaliers et biodiversité : une synergie à réaffirmer. Sciences Eaux & Territoires. https://doi.org/10.20870/revue-set.2022.40.7130

Source records

crossref · retrieved 2026-09-26T12:54:13.478Z