Physico-Chemical and Nutritional Characterization of Three Traditional Spanish Chickpea Varieties

M. Remedios Morales-Corts, Sara Vara-Palacios, Javier Plaza, Ana M. Vivar-Quintana

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DOI: 10.20944/preprints202512.1904.v1
Published: 2025-12-22
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Publisher: MDPI AG
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BibTeX

@article{allodium:10.20944/preprints202512.1904.v1,
  title = {Physico-Chemical and Nutritional Characterization of Three Traditional Spanish Chickpea Varieties},
  author = {M. Remedios Morales-Corts and Sara Vara-Palacios and Javier Plaza and Ana M. Vivar-Quintana},
  year = {2025},
  doi = {10.20944/preprints202512.1904.v1},
  url = {https://doi.org/10.20944/preprints202512.1904.v1}
}

RIS

TY  - JOUR
TI  - Physico-Chemical and Nutritional Characterization of Three Traditional Spanish Chickpea Varieties
AU  - M. Remedios Morales-Corts
AU  - Sara Vara-Palacios
AU  - Javier Plaza
AU  - Ana M. Vivar-Quintana
PY  - 2025
DO  - 10.20944/preprints202512.1904.v1
UR  - https://doi.org/10.20944/preprints202512.1904.v1
ER  -

APA

Morales-Corts, M. R., Vara-Palacios, S., Plaza, J., & Vivar-Quintana, A. M. (2025). Physico-Chemical and Nutritional Characterization of Three Traditional Spanish Chickpea Varieties. https://doi.org/10.20944/preprints202512.1904.v1

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crossref · retrieved 2026-09-25T12:55:36.282Z