Sustainable Service Practices and Revisit Intention in the Hospitality Industry: The Roles of Perceived Value, Customer Trust and Environmental Awareness

Mohammed Majeed

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DOI: 10.20944/preprints202606.1143.v1
Published: 2026-06-15
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Publisher: MDPI AG
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Cite this work

BibTeX

@article{allodium:10.20944/preprints202606.1143.v1,
  title = {Sustainable Service Practices and Revisit Intention in the Hospitality Industry: The Roles of Perceived Value, Customer Trust and Environmental Awareness},
  author = {Mohammed Majeed},
  year = {2026},
  doi = {10.20944/preprints202606.1143.v1},
  url = {https://doi.org/10.20944/preprints202606.1143.v1}
}

RIS

TY  - JOUR
TI  - Sustainable Service Practices and Revisit Intention in the Hospitality Industry: The Roles of Perceived Value, Customer Trust and Environmental Awareness
AU  - Mohammed Majeed
PY  - 2026
DO  - 10.20944/preprints202606.1143.v1
UR  - https://doi.org/10.20944/preprints202606.1143.v1
ER  -

APA

Majeed, M. (2026). Sustainable Service Practices and Revisit Intention in the Hospitality Industry: The Roles of Perceived Value, Customer Trust and Environmental Awareness. https://doi.org/10.20944/preprints202606.1143.v1

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crossref · retrieved 2026-09-25T11:50:08.954Z