NTC Thermistors for Shelf Temperature Control in Food Freeze-Drying: An Alternative to Thermocouples

Márcio P. Santos de Carvalho, Leizer Schnitman, Marcio Fontana

Open source

DOI: 10.20944/preprints202607.1403.v1
Published: 2026-07-20
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Publisher: MDPI AG
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Cite this work

BibTeX

@article{allodium:10.20944/preprints202607.1403.v1,
  title = {NTC Thermistors for Shelf Temperature Control in Food Freeze-Drying: An Alternative to Thermocouples},
  author = {Márcio P. Santos de Carvalho and Leizer Schnitman and Marcio Fontana},
  year = {2026},
  doi = {10.20944/preprints202607.1403.v1},
  url = {https://doi.org/10.20944/preprints202607.1403.v1}
}

RIS

TY  - JOUR
TI  - NTC Thermistors for Shelf Temperature Control in Food Freeze-Drying: An Alternative to Thermocouples
AU  - Márcio P. Santos de Carvalho
AU  - Leizer Schnitman
AU  - Marcio Fontana
PY  - 2026
DO  - 10.20944/preprints202607.1403.v1
UR  - https://doi.org/10.20944/preprints202607.1403.v1
ER  -

APA

Carvalho, M. P. S. D., Schnitman, L., & Fontana, M. (2026). NTC Thermistors for Shelf Temperature Control in Food Freeze-Drying: An Alternative to Thermocouples. https://doi.org/10.20944/preprints202607.1403.v1

Source records

crossref · retrieved 2026-09-25T10:27:10.975Z