Hiss App Evaluation: AI Food Classification for Nutritional Literacy

Jessica L. Campbell, Grant Schofield, Jackson Schofield, Caryn Zinn

Open source

DOI
10.20944/preprints202607.1954.v1
Published
2026-07-27
Container
Not recorded
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 60/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.20944/preprints202607.1954.v1,
  title = {Hiss App Evaluation: AI Food Classification for Nutritional Literacy},
  author = {Jessica L. Campbell and Grant Schofield and Jackson Schofield and Caryn Zinn},
  year = {2026},
  doi = {10.20944/preprints202607.1954.v1},
  url = {https://doi.org/10.20944/preprints202607.1954.v1}
}

RIS

TY  - JOUR
TI  - Hiss App Evaluation: AI Food Classification for Nutritional Literacy
AU  - Jessica L. Campbell
AU  - Grant Schofield
AU  - Jackson Schofield
AU  - Caryn Zinn
PY  - 2026
DO  - 10.20944/preprints202607.1954.v1
UR  - https://doi.org/10.20944/preprints202607.1954.v1
ER  - 

APA

Campbell, J. L., Schofield, G., Schofield, J., & Zinn, C. (2026). Hiss App Evaluation: AI Food Classification for Nutritional Literacy. https://doi.org/10.20944/preprints202607.1954.v1

Source records