Attitudes and Preferences of Young Chilean Consumers That Could Explain Sustainability in the Avocado Agribusiness
- DOI
- 10.20944/preprints202611.0372.v1
- Published
- 2026-11-04
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- Not recorded
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.20944/preprints202611.0372.v1,
title = {Attitudes and Preferences of Young Chilean Consumers That Could Explain Sustainability in the Avocado Agribusiness},
author = {Álvaro Saavedra and Thomas Fichet Lagos and Constanza Mora Espinoza and Francisco Contardo Sfier and Marcos Mora González},
year = {2026},
doi = {10.20944/preprints202611.0372.v1},
url = {https://doi.org/10.20944/preprints202611.0372.v1}
}RIS
TY - JOUR TI - Attitudes and Preferences of Young Chilean Consumers That Could Explain Sustainability in the Avocado Agribusiness AU - Álvaro Saavedra AU - Thomas Fichet Lagos AU - Constanza Mora Espinoza AU - Francisco Contardo Sfier AU - Marcos Mora González PY - 2026 DO - 10.20944/preprints202611.0372.v1 UR - https://doi.org/10.20944/preprints202611.0372.v1 ER -
APA
Saavedra, Á., Lagos, T. F., Espinoza, C. M., Sfier, F. C., & González, M. M. (2026). Attitudes and Preferences of Young Chilean Consumers That Could Explain Sustainability in the Avocado Agribusiness. https://doi.org/10.20944/preprints202611.0372.v1
Source records
- crossref · retrieved 2026-11-11T01:26:05.922Z