Nutrición y gastronomía en la comunidad autónoma de La Rioja. Evolución del modelo alimentario, de la identidad gastronómica y de la valoración nutricional de la dieta

Miren Quemada Jorcano

Open source

DOI: 10.20960/nh.02692
Published: 2019
Container: Nutrición Hospitalaria
Publisher: ARAN Ediciones
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20960/nh.02692,
  title = {Nutrición y gastronomía en la comunidad autónoma de La Rioja. Evolución del modelo alimentario, de la identidad gastronómica y de la valoración nutricional de la dieta},
  author = {Miren Quemada Jorcano},
  year = {2019},
  journal = {Nutrición Hospitalaria},
  doi = {10.20960/nh.02692},
  url = {https://doi.org/10.20960/nh.02692}
}

RIS

TY  - JOUR
TI  - Nutrición y gastronomía en la comunidad autónoma de La Rioja. Evolución del modelo alimentario, de la identidad gastronómica y de la valoración nutricional de la dieta
AU  - Miren Quemada Jorcano
PY  - 2019
JO  - Nutrición Hospitalaria
DO  - 10.20960/nh.02692
UR  - https://doi.org/10.20960/nh.02692
ER  -

APA

Jorcano, M. Q. (2019). Nutrición y gastronomía en la comunidad autónoma de La Rioja. Evolución del modelo alimentario, de la identidad gastronómica y de la valoración nutricional de la dieta. Nutrición Hospitalaria. https://doi.org/10.20960/nh.02692

Source records

crossref · retrieved 2026-11-11T01:17:46.644Z