Association of sustainable practices according to types of collective food services.
- DOI
- 10.20960/nh.05851
- Published
- 2026 Apr 23
- Container
- Nutricion hospitalaria
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.20960/nh.05851,
title = {Association of sustainable practices according to types of collective food services.},
author = {Garrote-Carrizo C and Durán-Aguero S and Silva Ocampo PA and Marabolí-Ulloa DA and Vilches-Herrera MA and Voisier-Cerda A and Rivera-Gutiérrez M},
year = {2026},
journal = {Nutricion hospitalaria},
doi = {10.20960/nh.05851},
url = {https://doi.org/10.20960/nh.05851}
}RIS
TY - JOUR TI - Association of sustainable practices according to types of collective food services. AU - Garrote-Carrizo C AU - Durán-Aguero S AU - Silva Ocampo PA AU - Marabolí-Ulloa DA AU - Vilches-Herrera MA AU - Voisier-Cerda A AU - Rivera-Gutiérrez M PY - 2026 JO - Nutricion hospitalaria DO - 10.20960/nh.05851 UR - https://doi.org/10.20960/nh.05851 ER -
APA
C, G., S, D., PA, S. O., DA, M., MA, V., A, V., & M, R. (2026). Association of sustainable practices according to types of collective food services.. Nutricion hospitalaria. https://doi.org/10.20960/nh.05851
Source records
- pubmed · retrieved 2026-09-27T14:32:07.944Z