Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis

Indra Lasmana Tarigan, Ericha Aulia, Heriyanti Heriyanti, Madyawati Latief, Sutrisno Sutrisno

Open source

DOI: 10.20961/alchemy.20.2.74248.162-177
Published: 2024-09-30
Container: ALCHEMY Jurnal Penelitian Kimia
Publisher: Universitas Sebelas Maret
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.20961/alchemy.20.2.74248.162-177,
  title = {Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis},
  author = {Indra Lasmana Tarigan and Ericha Aulia and Heriyanti Heriyanti and Madyawati Latief and Sutrisno Sutrisno},
  year = {2024},
  journal = {ALCHEMY Jurnal Penelitian Kimia},
  doi = {10.20961/alchemy.20.2.74248.162-177},
  url = {https://doi.org/10.20961/alchemy.20.2.74248.162-177}
}

RIS

TY  - JOUR
TI  - Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis
AU  - Indra Lasmana Tarigan
AU  - Ericha Aulia
AU  - Heriyanti Heriyanti
AU  - Madyawati Latief
AU  - Sutrisno Sutrisno
PY  - 2024
JO  - ALCHEMY Jurnal Penelitian Kimia
DO  - 10.20961/alchemy.20.2.74248.162-177
UR  - https://doi.org/10.20961/alchemy.20.2.74248.162-177
ER  -

APA

Tarigan, I. L., Aulia, E., Heriyanti, H., Latief, M., & Sutrisno, S. (2024). Enhancement of Liberica Coffee Quality by Wet Fermentation using Bacillus subtilis. ALCHEMY Jurnal Penelitian Kimia. https://doi.org/10.20961/alchemy.20.2.74248.162-177

Source records

crossref · retrieved 2026-09-25T14:22:09.924Z