Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.

Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S

DOI: 10.2105/ajph.2019.305319
Published: 2019 Dec
Container: American journal of public health
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.2105/ajph.2019.305319,
  title = {Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.},
  author = {Talati Z and Egnell M and Hercberg S and Julia C and Pettigrew S},
  year = {2019},
  journal = {American journal of public health},
  doi = {10.2105/ajph.2019.305319},
  url = {https://doi.org/10.2105/ajph.2019.305319}
}

RIS

TY  - JOUR
TI  - Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.
AU  - Talati Z
AU  - Egnell M
AU  - Hercberg S
AU  - Julia C
AU  - Pettigrew S
PY  - 2019
JO  - American journal of public health
DO  - 10.2105/ajph.2019.305319
UR  - https://doi.org/10.2105/ajph.2019.305319
ER  -

APA

Z, T., M, E., S, H., C, J., & S, P. (2019). Food Choice Under Five Front-of-Package Nutrition Label Conditions: An Experimental Study Across 12 Countries.. American journal of public health. https://doi.org/10.2105/ajph.2019.305319

Source records

pubmed · retrieved 2026-09-27T13:08:13.250Z