Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin

Safinta Nurindra Rahmadhia, Ummu Nur Saadah, Ali Jebreen

Open source

DOI: 10.21107/agrointek.v19i2.25870
Published: 2025-03-17
Container: Agrointek : Jurnal Teknologi Industri Pertanian
Publisher: University of Trunojoyo Madura
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21107/agrointek.v19i2.25870,
  title = {Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin},
  author = {Safinta Nurindra Rahmadhia and Ummu Nur Saadah and Ali Jebreen},
  year = {2025},
  journal = {Agrointek : Jurnal Teknologi Industri Pertanian},
  doi = {10.21107/agrointek.v19i2.25870},
  url = {https://doi.org/10.21107/agrointek.v19i2.25870}
}

RIS

TY  - JOUR
TI  - Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin
AU  - Safinta Nurindra Rahmadhia
AU  - Ummu Nur Saadah
AU  - Ali Jebreen
PY  - 2025
JO  - Agrointek : Jurnal Teknologi Industri Pertanian
DO  - 10.21107/agrointek.v19i2.25870
UR  - https://doi.org/10.21107/agrointek.v19i2.25870
ER  -

APA

Rahmadhia, S. N., Saadah, U. N., & Jebreen, A. (2025). Physicochemical properties of vegetable leather made from broccoli stems (Brassica oleracea var. italica) with the addition of pectin. Agrointek : Jurnal Teknologi Industri Pertanian. https://doi.org/10.21107/agrointek.v19i2.25870

Source records

crossref · retrieved 2026-09-26T13:32:48.946Z