PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN

Kurrotul Hasanah, Askur Rahman, Darimiyya Hidayati

Open source

DOI: 10.21107/agrointek.v9i1.2119
Published: 2016-11-21
Container: AGROINTEK
Publisher: University of Trunojoyo Madura
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21107/agrointek.v9i1.2119,
  title = {PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN},
  author = {Kurrotul Hasanah and Askur Rahman and Darimiyya Hidayati},
  year = {2016},
  journal = {AGROINTEK},
  doi = {10.21107/agrointek.v9i1.2119},
  url = {https://doi.org/10.21107/agrointek.v9i1.2119}
}

RIS

TY  - JOUR
TI  - PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN
AU  - Kurrotul Hasanah
AU  - Askur Rahman
AU  - Darimiyya Hidayati
PY  - 2016
JO  - AGROINTEK
DO  - 10.21107/agrointek.v9i1.2119
UR  - https://doi.org/10.21107/agrointek.v9i1.2119
ER  -

APA

Hasanah, K., Rahman, A., & Hidayati, D. (2016). PENGARUH PENGGUNAAN DAUN JAMBU BIJI DAN LARUTAN KAPUR TERHADAP KUALITAS NIRA SIWALAN. AGROINTEK. https://doi.org/10.21107/agrointek.v9i1.2119

Source records

crossref · retrieved 2026-09-26T15:58:51.115Z