Contribución energética de alimentos mínimamente procesados, ultraprocesados y factores sociodemográficos asociados.
- DOI
- 10.21149/16998
- Published
- 2025 Nov 22
- Container
- Salud publica de Mexico
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21149/16998,
title = {Contribución energética de alimentos mínimamente procesados, ultraprocesados y factores sociodemográficos asociados.},
author = {Gaona-Pineda EB and Arango-Angarita A and Valenzuela-Bravo DG and Medina-Zacarías MC and Martinez-Tapia B and Rodríguez-Ramírez S and Hernández-Carapia N},
year = {2025},
journal = {Salud publica de Mexico},
doi = {10.21149/16998},
url = {https://doi.org/10.21149/16998}
}RIS
TY - JOUR TI - Contribución energética de alimentos mínimamente procesados, ultraprocesados y factores sociodemográficos asociados. AU - Gaona-Pineda EB AU - Arango-Angarita A AU - Valenzuela-Bravo DG AU - Medina-Zacarías MC AU - Martinez-Tapia B AU - Rodríguez-Ramírez S AU - Hernández-Carapia N PY - 2025 JO - Salud publica de Mexico DO - 10.21149/16998 UR - https://doi.org/10.21149/16998 ER -
APA
EB, G., A, A., DG, V., MC, M., B, M., S, R., & N, H. (2025). Contribución energética de alimentos mínimamente procesados, ultraprocesados y factores sociodemográficos asociados.. Salud publica de Mexico. https://doi.org/10.21149/16998
Source records
- pubmed · retrieved 2026-09-26T00:04:29.206Z