APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS

Pchelkina V.A.

Open source

DOI: 10.21179/2074-9414-2016-4-70-75
Published: 12
Container: Техника и технология пищевых производств
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.21179/2074-9414-2016-4-70-75,
  title = {APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS},
  author = {Pchelkina V.A.},
  year = {2016},
  journal = {Техника и технология пищевых производств},
  doi = {10.21179/2074-9414-2016-4-70-75},
  url = {https://doi.org/10.21179/2074-9414-2016-4-70-75}
}

RIS

TY  - JOUR
TI  - APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS
AU  - Pchelkina V.A.
PY  - 2016
JO  - Техника и технология пищевых производств
DO  - 10.21179/2074-9414-2016-4-70-75
UR  - https://doi.org/10.21179/2074-9414-2016-4-70-75
ER  -

APA

V.A., P. (2016). APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS. Техника и технология пищевых производств. https://doi.org/10.21179/2074-9414-2016-4-70-75

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doaj · retrieved 2026-09-26T18:53:54.772Z