Do the servitization of manufacturing inputs and outputs have the same impact on carbon emission efficiency? Evidence from the “Belt and Road” Initiative

Yongcai Han, Yujia Li, Zhaofan Tan

Open source

DOI
10.21203/rs.3.rs-10005515/v1
Published
2026-08-20
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Not recorded
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.21203/rs.3.rs-10005515/v1,
  title = {Do the servitization of manufacturing inputs and outputs have the same impact on carbon emission efficiency? Evidence from the “Belt and Road” Initiative},
  author = {Yongcai Han and Yujia Li and Zhaofan Tan},
  year = {2026},
  doi = {10.21203/rs.3.rs-10005515/v1},
  url = {https://doi.org/10.21203/rs.3.rs-10005515/v1}
}

RIS

TY  - JOUR
TI  - Do the servitization of manufacturing inputs and outputs have the same impact on carbon emission efficiency? Evidence from the “Belt and Road” Initiative
AU  - Yongcai Han
AU  - Yujia Li
AU  - Zhaofan Tan
PY  - 2026
DO  - 10.21203/rs.3.rs-10005515/v1
UR  - https://doi.org/10.21203/rs.3.rs-10005515/v1
ER  - 

APA

Han, Y., Li, Y., & Tan, Z. (2026). Do the servitization of manufacturing inputs and outputs have the same impact on carbon emission efficiency? Evidence from the “Belt and Road” Initiative. https://doi.org/10.21203/rs.3.rs-10005515/v1

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