The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.
- DOI
- 10.21203/rs.3.rs-10462835/v1
- Published
- 2026 Jul 27
- Container
- Research square
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-10462835/v1,
title = {The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.},
author = {Mirmohammadali SN and Carrillo C and Reed JB and Kistler BM and Wilson HE and Hamaker B and Moe SM and Biruete A},
year = {2026},
journal = {Research square},
doi = {10.21203/rs.3.rs-10462835/v1},
url = {https://doi.org/10.21203/rs.3.rs-10462835/v1}
}RIS
TY - JOUR TI - The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials. AU - Mirmohammadali SN AU - Carrillo C AU - Reed JB AU - Kistler BM AU - Wilson HE AU - Hamaker B AU - Moe SM AU - Biruete A PY - 2026 JO - Research square DO - 10.21203/rs.3.rs-10462835/v1 UR - https://doi.org/10.21203/rs.3.rs-10462835/v1 ER -
APA
SN, M., C, C., JB, R., BM, K., HE, W., B, H., SM, M., & A, B. (2026). The effect of dietary fiber based on fermentability and viscosity on the gut microbiome composition in chronic kidney disease: a systematic review of experimental and clinical trials.. Research square. https://doi.org/10.21203/rs.3.rs-10462835/v1
Source records
- pubmed · retrieved 2026-09-27T08:15:09.751Z