Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis

Mohammad Mahdi Amini, Mohammad Hassan Kazemi-Galougahi

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DOI: 10.21203/rs.3.rs-10516662/v1
Published: 2026-09-01
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Publisher: Springer Science and Business Media LLC
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-10516662/v1,
  title = {Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis},
  author = {Mohammad Mahdi Amini and Mohammad Hassan Kazemi-Galougahi},
  year = {2026},
  doi = {10.21203/rs.3.rs-10516662/v1},
  url = {https://doi.org/10.21203/rs.3.rs-10516662/v1}
}

RIS

TY  - JOUR
TI  - Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis
AU  - Mohammad Mahdi Amini
AU  - Mohammad Hassan Kazemi-Galougahi
PY  - 2026
DO  - 10.21203/rs.3.rs-10516662/v1
UR  - https://doi.org/10.21203/rs.3.rs-10516662/v1
ER  -

APA

Amini, M. M., & Kazemi-Galougahi, M. H. (2026). Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis. https://doi.org/10.21203/rs.3.rs-10516662/v1

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crossref · retrieved 2026-09-26T00:23:26.278Z