Natural Spices in Kumase (1980-2010): Cultural Significance, Economic Transformation, and Health Impacts
- DOI
- 10.21203/rs.3.rs-10569685/v1
- Published
- 2026-08-06
- Container
- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-10569685/v1,
title = {Natural Spices in Kumase (1980-2010): Cultural Significance, Economic Transformation, and Health Impacts},
author = {Samuel Adu-Gyamfi and Kirk Botchway and Gabianu Norkplim and Prince Addae and Emmanuella Efua Nkrumah and Francisca Baffour Awuah},
year = {2026},
doi = {10.21203/rs.3.rs-10569685/v1},
url = {https://doi.org/10.21203/rs.3.rs-10569685/v1}
}RIS
TY - JOUR TI - Natural Spices in Kumase (1980-2010): Cultural Significance, Economic Transformation, and Health Impacts AU - Samuel Adu-Gyamfi AU - Kirk Botchway AU - Gabianu Norkplim AU - Prince Addae AU - Emmanuella Efua Nkrumah AU - Francisca Baffour Awuah PY - 2026 DO - 10.21203/rs.3.rs-10569685/v1 UR - https://doi.org/10.21203/rs.3.rs-10569685/v1 ER -
APA
Adu-Gyamfi, S., Botchway, K., Norkplim, G., Addae, P., Nkrumah, E. E., & Awuah, F. B. (2026). Natural Spices in Kumase (1980-2010): Cultural Significance, Economic Transformation, and Health Impacts. https://doi.org/10.21203/rs.3.rs-10569685/v1
Source records
- crossref · retrieved 2026-09-25T20:48:06.365Z