Digestion and Gut-Modulating Functions of Six Dietary Oils: A Multi-Omics- Based Investigation into Oxidative Stability, Gas Production Profiles, and Microbiota Shifts
- DOI
- 10.21203/rs.3.rs-10642860/v1
- Published
- 2026-09-09
- Container
- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-10642860/v1,
title = {Digestion and Gut-Modulating Functions of Six Dietary Oils: A Multi-Omics- Based Investigation into Oxidative Stability, Gas Production Profiles, and Microbiota Shifts},
author = {Yating Wang and Shuya Chen and Jintian Chen and Xixian Lv and Yin Yin and Wenxuan Yan and Zepeng Chang and Minjie Gao and Shiwei Song and Zhitao Li and Yuqin Wang},
year = {2026},
doi = {10.21203/rs.3.rs-10642860/v1},
url = {https://doi.org/10.21203/rs.3.rs-10642860/v1}
}RIS
TY - JOUR TI - Digestion and Gut-Modulating Functions of Six Dietary Oils: A Multi-Omics- Based Investigation into Oxidative Stability, Gas Production Profiles, and Microbiota Shifts AU - Yating Wang AU - Shuya Chen AU - Jintian Chen AU - Xixian Lv AU - Yin Yin AU - Wenxuan Yan AU - Zepeng Chang AU - Minjie Gao AU - Shiwei Song AU - Zhitao Li AU - Yuqin Wang PY - 2026 DO - 10.21203/rs.3.rs-10642860/v1 UR - https://doi.org/10.21203/rs.3.rs-10642860/v1 ER -
APA
Wang, Y., Chen, S., Chen, J., Lv, X., Yin, Y., Yan, W., Chang, Z., Gao, M., Song, S., Li, Z., & Wang, Y. (2026). Digestion and Gut-Modulating Functions of Six Dietary Oils: A Multi-Omics- Based Investigation into Oxidative Stability, Gas Production Profiles, and Microbiota Shifts. https://doi.org/10.21203/rs.3.rs-10642860/v1
Source records
- crossref · retrieved 2026-09-25T22:05:11.886Z