QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study

Liang Wang, Yanyan Pu, Runfang Li, Dezhou Cui, Xiaojian Fang, Xuan Guo, Xin Jing, Yongchao Hao, Xiaofeng Cao, Ru-Mei Tian, Song Hou, Shanshan Liu, shasha Wang, Nana Li, Yongchao Gong, Chengzhi Jiao

Open source

DOI
10.21203/rs.3.rs-10652140/v1
Published
2026-09-07
Container
Not recorded
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.21203/rs.3.rs-10652140/v1,
  title = {QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study},
  author = {Liang Wang and Yanyan Pu and Runfang Li and Dezhou Cui and Xiaojian Fang and Xuan Guo and Xin Jing and Yongchao Hao and Xiaofeng Cao and Ru-Mei Tian and Song Hou and Shanshan Liu and shasha Wang and Nana Li and Yongchao Gong and Chengzhi Jiao},
  year = {2026},
  doi = {10.21203/rs.3.rs-10652140/v1},
  url = {https://doi.org/10.21203/rs.3.rs-10652140/v1}
}

RIS

TY  - JOUR
TI  - QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study
AU  - Liang Wang
AU  - Yanyan Pu
AU  - Runfang Li
AU  - Dezhou Cui
AU  - Xiaojian Fang
AU  - Xuan Guo
AU  - Xin Jing
AU  - Yongchao Hao
AU  - Xiaofeng Cao
AU  - Ru-Mei Tian
AU  - Song Hou
AU  - Shanshan Liu
AU  - shasha Wang
AU  - Nana Li
AU  - Yongchao Gong
AU  - Chengzhi Jiao
PY  - 2026
DO  - 10.21203/rs.3.rs-10652140/v1
UR  - https://doi.org/10.21203/rs.3.rs-10652140/v1
ER  - 

APA

Wang, L., Pu, Y., Li, R., Cui, D., Fang, X., Guo, X., Jing, X., Hao, Y., Cao, X., Tian, R., Hou, S., Liu, S., Wang, S., Li, N., Gong, Y., & Jiao, C. (2026). QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study. https://doi.org/10.21203/rs.3.rs-10652140/v1

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