QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study
- DOI
- 10.21203/rs.3.rs-10652140/v1
- Published
- 2026-09-07
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- Not recorded
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-10652140/v1,
title = {QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study},
author = {Liang Wang and Yanyan Pu and Runfang Li and Dezhou Cui and Xiaojian Fang and Xuan Guo and Xin Jing and Yongchao Hao and Xiaofeng Cao and Ru-Mei Tian and Song Hou and Shanshan Liu and shasha Wang and Nana Li and Yongchao Gong and Chengzhi Jiao},
year = {2026},
doi = {10.21203/rs.3.rs-10652140/v1},
url = {https://doi.org/10.21203/rs.3.rs-10652140/v1}
}RIS
TY - JOUR TI - QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study AU - Liang Wang AU - Yanyan Pu AU - Runfang Li AU - Dezhou Cui AU - Xiaojian Fang AU - Xuan Guo AU - Xin Jing AU - Yongchao Hao AU - Xiaofeng Cao AU - Ru-Mei Tian AU - Song Hou AU - Shanshan Liu AU - shasha Wang AU - Nana Li AU - Yongchao Gong AU - Chengzhi Jiao PY - 2026 DO - 10.21203/rs.3.rs-10652140/v1 UR - https://doi.org/10.21203/rs.3.rs-10652140/v1 ER -
APA
Wang, L., Pu, Y., Li, R., Cui, D., Fang, X., Guo, X., Jing, X., Hao, Y., Cao, X., Tian, R., Hou, S., Liu, S., Wang, S., Li, N., Gong, Y., & Jiao, C. (2026). QTL Mapping and KASP Marker Development for Nutritional Quality Traits in Colored Wheat Based on Genome-Wide Association Study. https://doi.org/10.21203/rs.3.rs-10652140/v1
Source records
- crossref · retrieved 2026-09-25T17:32:02.609Z