Synthesis of Phytofunctionalized Cr₂O₃ Nanoparticles of Fig Fruit (Ficus carica L.) and their Potent Antibacterial Activity

Asma Khalid, Ghulam Yaseen

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DOI: 10.21203/rs.3.rs-10764212/v1
Published: 2026-09-15
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Publisher: Springer Science and Business Media LLC
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-10764212/v1,
  title = {Synthesis of Phytofunctionalized Cr₂O₃ Nanoparticles of Fig Fruit (Ficus carica L.) and their Potent Antibacterial Activity},
  author = {Asma Khalid and Ghulam Yaseen},
  year = {2026},
  doi = {10.21203/rs.3.rs-10764212/v1},
  url = {https://doi.org/10.21203/rs.3.rs-10764212/v1}
}

RIS

TY  - JOUR
TI  - Synthesis of Phytofunctionalized Cr₂O₃ Nanoparticles of Fig Fruit (Ficus carica L.) and their Potent Antibacterial Activity
AU  - Asma Khalid
AU  - Ghulam Yaseen
PY  - 2026
DO  - 10.21203/rs.3.rs-10764212/v1
UR  - https://doi.org/10.21203/rs.3.rs-10764212/v1
ER  -

APA

Khalid, A., & Yaseen, G. (2026). Synthesis of Phytofunctionalized Cr₂O₃ Nanoparticles of Fig Fruit (Ficus carica L.) and their Potent Antibacterial Activity. https://doi.org/10.21203/rs.3.rs-10764212/v1

Source records

crossref · retrieved 2026-11-04T10:25:11.538Z