Livestock and meat consumption reductions may yield limited improvements in groundwater quality

Sun Z, Claus JR, Sheng S.

DOI: 10.21203/rs.3.rs-10988154/v1
Published: 2026-09-11
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-10988154/v1,
  title = {Livestock and meat consumption reductions may yield limited improvements in groundwater quality},
  author = {Sun Z and  Claus JR and  Sheng S.},
  year = {2026},
  doi = {10.21203/rs.3.rs-10988154/v1},
  url = {https://doi.org/10.21203/rs.3.rs-10988154/v1}
}

RIS

TY  - JOUR
TI  - Livestock and meat consumption reductions may yield limited improvements in groundwater quality
AU  - Sun Z
AU  -  Claus JR
AU  -  Sheng S.
PY  - 2026
DO  - 10.21203/rs.3.rs-10988154/v1
UR  - https://doi.org/10.21203/rs.3.rs-10988154/v1
ER  -

APA

Z, S., JR, C., & S., S. (2026). Livestock and meat consumption reductions may yield limited improvements in groundwater quality. https://doi.org/10.21203/rs.3.rs-10988154/v1

Source records

europe-pmc · retrieved 2026-09-25T22:28:03.756Z