Valorization of kitchen waste via garbage enzyme fermentation: optimization and formulation of a sustainable bio-shampoo

Ngô BK.

DOI: 10.21203/rs.3.rs-11003677/v1
Published: 2026-09-22
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Open access: no

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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-11003677/v1,
  title = {Valorization of kitchen waste via garbage enzyme fermentation: optimization and formulation of a sustainable bio-shampoo},
  author = {Ngô BK.},
  year = {2026},
  doi = {10.21203/rs.3.rs-11003677/v1},
  url = {https://doi.org/10.21203/rs.3.rs-11003677/v1}
}

RIS

TY  - JOUR
TI  - Valorization of kitchen waste via garbage enzyme fermentation: optimization and formulation of a sustainable bio-shampoo
AU  - Ngô BK.
PY  - 2026
DO  - 10.21203/rs.3.rs-11003677/v1
UR  - https://doi.org/10.21203/rs.3.rs-11003677/v1
ER  -

APA

BK., N. (2026). Valorization of kitchen waste via garbage enzyme fermentation: optimization and formulation of a sustainable bio-shampoo. https://doi.org/10.21203/rs.3.rs-11003677/v1

Source records

europe-pmc · retrieved 2026-11-10T15:06:23.377Z