Optimization of passive modified atmosphere packaging to preserve physical and nutritional quality of ready‑to‑eat immature faba bean seeds

Palma A, D'Aquino S.

Open source

DOI
10.21203/rs.3.rs-11050532/v1
Published
2026-10-14
Container
Not recorded
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 39/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-11050532/v1,
  title = {Optimization of passive modified atmosphere packaging to preserve physical and nutritional quality of ready‑to‑eat immature faba bean seeds},
  author = {Palma A and  D'Aquino S.},
  year = {2026},
  doi = {10.21203/rs.3.rs-11050532/v1},
  url = {https://doi.org/10.21203/rs.3.rs-11050532/v1}
}

RIS

TY  - JOUR
TI  - Optimization of passive modified atmosphere packaging to preserve physical and nutritional quality of ready‑to‑eat immature faba bean seeds
AU  - Palma A
AU  -  D'Aquino S.
PY  - 2026
DO  - 10.21203/rs.3.rs-11050532/v1
UR  - https://doi.org/10.21203/rs.3.rs-11050532/v1
ER  - 

APA

A, P., & S., D. (2026). Optimization of passive modified atmosphere packaging to preserve physical and nutritional quality of ready‑to‑eat immature faba bean seeds. https://doi.org/10.21203/rs.3.rs-11050532/v1

Source records