Feasibility of modulating taste perception using subthreshold electrical stimulation

Sakaue Y, Kamachi T, Fujiyoshi Y, Fukuta H, Makikawa M, Okada S, Shiozawa N.

DOI: 10.21203/rs.3.rs-11266913/v1
Published: 2026-11-03
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Open access: no

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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-11266913/v1,
  title = {Feasibility of modulating taste perception using subthreshold electrical stimulation},
  author = {Sakaue Y and  Kamachi T and  Fujiyoshi Y and  Fukuta H and  Makikawa M and  Okada S and  Shiozawa N.},
  year = {2026},
  doi = {10.21203/rs.3.rs-11266913/v1},
  url = {https://doi.org/10.21203/rs.3.rs-11266913/v1}
}

RIS

TY  - JOUR
TI  - Feasibility of modulating taste perception using subthreshold electrical stimulation
AU  - Sakaue Y
AU  -  Kamachi T
AU  -  Fujiyoshi Y
AU  -  Fukuta H
AU  -  Makikawa M
AU  -  Okada S
AU  -  Shiozawa N.
PY  - 2026
DO  - 10.21203/rs.3.rs-11266913/v1
UR  - https://doi.org/10.21203/rs.3.rs-11266913/v1
ER  -

APA

Y, S., T, K., Y, F., H, F., M, M., S, O., & N., S. (2026). Feasibility of modulating taste perception using subthreshold electrical stimulation. https://doi.org/10.21203/rs.3.rs-11266913/v1

Source records

europe-pmc · retrieved 2026-11-10T14:04:45.266Z