Starch modification by tea polyphenols under ultrasonic power control: Digestive behavior and physicochemical characteristics

Dan Liang, Mingzhu Wang, Xinhua Xie, Lilin Cheng, Ziye Liu, Shuaishuai Zheng, Zhilu Ai

Open source

DOI
10.21203/rs.3.rs-11288024/v1
Published
2026-10-23
Container
Not recorded
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.21203/rs.3.rs-11288024/v1,
  title = {Starch modification by tea polyphenols under ultrasonic power control: Digestive behavior and physicochemical characteristics},
  author = {Dan Liang and Mingzhu Wang and Xinhua Xie and Lilin Cheng and Ziye Liu and Shuaishuai Zheng and Zhilu Ai},
  year = {2026},
  doi = {10.21203/rs.3.rs-11288024/v1},
  url = {https://doi.org/10.21203/rs.3.rs-11288024/v1}
}

RIS

TY  - JOUR
TI  - Starch modification by tea polyphenols under ultrasonic power control: Digestive behavior and physicochemical characteristics
AU  - Dan Liang
AU  - Mingzhu Wang
AU  - Xinhua Xie
AU  - Lilin Cheng
AU  - Ziye Liu
AU  - Shuaishuai Zheng
AU  - Zhilu Ai
PY  - 2026
DO  - 10.21203/rs.3.rs-11288024/v1
UR  - https://doi.org/10.21203/rs.3.rs-11288024/v1
ER  - 

APA

Liang, D., Wang, M., Xie, X., Cheng, L., Liu, Z., Zheng, S., & Ai, Z. (2026). Starch modification by tea polyphenols under ultrasonic power control: Digestive behavior and physicochemical characteristics. https://doi.org/10.21203/rs.3.rs-11288024/v1

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