Immediate Beverage Reformulation and Sustained Consumer Behavior Change under Chile’s Food Labeling Policies

Mrignyani Sehgal, Shu Wen Ng, Lindsey Smith Taillie, Guillermo Paraje

Open source

DOI: 10.21203/rs.3.rs-11297879/v1
Published: 2026-10-26
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Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-11297879/v1,
  title = {Immediate Beverage Reformulation and Sustained Consumer Behavior Change under Chile’s Food Labeling Policies},
  author = {Mrignyani Sehgal and Shu Wen Ng and Lindsey Smith Taillie and Guillermo Paraje},
  year = {2026},
  doi = {10.21203/rs.3.rs-11297879/v1},
  url = {https://doi.org/10.21203/rs.3.rs-11297879/v1}
}

RIS

TY  - JOUR
TI  - Immediate Beverage Reformulation and Sustained Consumer Behavior Change under Chile’s Food Labeling Policies
AU  - Mrignyani Sehgal
AU  - Shu Wen Ng
AU  - Lindsey Smith Taillie
AU  - Guillermo Paraje
PY  - 2026
DO  - 10.21203/rs.3.rs-11297879/v1
UR  - https://doi.org/10.21203/rs.3.rs-11297879/v1
ER  -

APA

Sehgal, M., Ng, S. W., Taillie, L. S., & Paraje, G. (2026). Immediate Beverage Reformulation and Sustained Consumer Behavior Change under Chile’s Food Labeling Policies. https://doi.org/10.21203/rs.3.rs-11297879/v1

Source records

crossref · retrieved 2026-11-06T12:23:12.937Z