Revealing the sustainability performance of novel food system technologies- a systematic scoping review

Anne Charlotte Bunge, Amanda Wood, Afton Halloran, Line Gordon

Open source

DOI
10.21203/rs.3.rs-1628641/v1
Published
2022-05-13
Container
Not recorded
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.21203/rs.3.rs-1628641/v1,
  title = {Revealing the sustainability performance of novel food system technologies- a systematic scoping review},
  author = {Anne Charlotte Bunge and Amanda Wood and Afton Halloran and Line Gordon},
  year = {2022},
  doi = {10.21203/rs.3.rs-1628641/v1},
  url = {https://doi.org/10.21203/rs.3.rs-1628641/v1}
}

RIS

TY  - JOUR
TI  - Revealing the sustainability performance of novel food system technologies- a systematic scoping review
AU  - Anne Charlotte Bunge
AU  - Amanda Wood
AU  - Afton Halloran
AU  - Line Gordon
PY  - 2022
DO  - 10.21203/rs.3.rs-1628641/v1
UR  - https://doi.org/10.21203/rs.3.rs-1628641/v1
ER  - 

APA

Bunge, A. C., Wood, A., Halloran, A., & Gordon, L. (2022). Revealing the sustainability performance of novel food system technologies- a systematic scoping review. https://doi.org/10.21203/rs.3.rs-1628641/v1

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