Enhancing Sustainability in Food Systems through University-Community Partnerships

Rojas F, González-Hidalgo C, Sepúlveda S, Beyer MP, Bastías R, Escobar M, Vergara C.

DOI: 10.21203/rs.3.rs-5194958/v1
Published: 2024-10-07
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-5194958/v1,
  title = {Enhancing Sustainability in Food Systems through University-Community Partnerships},
  author = {Rojas F and  González-Hidalgo C and  Sepúlveda S and  Beyer MP and  Bastías R and  Escobar M and  Vergara C.},
  year = {2024},
  doi = {10.21203/rs.3.rs-5194958/v1},
  url = {https://doi.org/10.21203/rs.3.rs-5194958/v1}
}

RIS

TY  - JOUR
TI  - Enhancing Sustainability in Food Systems through University-Community Partnerships
AU  - Rojas F
AU  -  González-Hidalgo C
AU  -  Sepúlveda S
AU  -  Beyer MP
AU  -  Bastías R
AU  -  Escobar M
AU  -  Vergara C.
PY  - 2024
DO  - 10.21203/rs.3.rs-5194958/v1
UR  - https://doi.org/10.21203/rs.3.rs-5194958/v1
ER  -

APA

F, R., C, G., S, S., MP, B., R, B., M, E., & C., V. (2024). Enhancing Sustainability in Food Systems through University-Community Partnerships. https://doi.org/10.21203/rs.3.rs-5194958/v1

Source records

europe-pmc · retrieved 2026-11-10T14:11:23.274Z