Impact of virtual teaching kitchens on culinary and dietary behaviors of perimenopausal women: A mixed methods analysis
- DOI
- 10.21203/rs.3.rs-6181028/v1
- Published
- 2025-10-03
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- Not recorded
- Publisher
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- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-6181028/v1,
title = {Impact of virtual teaching kitchens on culinary and dietary behaviors of perimenopausal women: A mixed methods analysis},
author = {Rasquinha RD and Pelletier A and Klein L and Sommer S and Roche A and Solanky P and Wang S and Gregoire A and Hopkins S and Katz E and Hellerstein SC.},
year = {2025},
doi = {10.21203/rs.3.rs-6181028/v1},
url = {https://doi.org/10.21203/rs.3.rs-6181028/v1}
}RIS
TY - JOUR TI - Impact of virtual teaching kitchens on culinary and dietary behaviors of perimenopausal women: A mixed methods analysis AU - Rasquinha RD AU - Pelletier A AU - Klein L AU - Sommer S AU - Roche A AU - Solanky P AU - Wang S AU - Gregoire A AU - Hopkins S AU - Katz E AU - Hellerstein SC. PY - 2025 DO - 10.21203/rs.3.rs-6181028/v1 UR - https://doi.org/10.21203/rs.3.rs-6181028/v1 ER -
APA
RD, R., A, P., L, K., S, S., A, R., P, S., S, W., A, G., S, H., E, K., & SC., H. (2025). Impact of virtual teaching kitchens on culinary and dietary behaviors of perimenopausal women: A mixed methods analysis. https://doi.org/10.21203/rs.3.rs-6181028/v1
Source records
- europe-pmc · retrieved 2026-09-25T17:59:52.183Z