Development of Biodegradable Smart Packaging for Virgin Olive Oil Utilizing Cellulose Nanofiber, Methylene Blue, and Vitamin C

Sina Sadeghi, Sajad Pirsa, Narmela Asefi, Mehdi Gharekhani

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DOI: 10.21203/rs.3.rs-6429267/v1
Published: 2025-06-04
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Publisher: Springer Science and Business Media LLC
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Cite this work

BibTeX

@article{allodium:10.21203/rs.3.rs-6429267/v1,
  title = {Development of Biodegradable Smart Packaging for Virgin Olive Oil Utilizing Cellulose Nanofiber, Methylene Blue, and Vitamin C},
  author = {Sina Sadeghi and Sajad Pirsa and Narmela Asefi and Mehdi Gharekhani},
  year = {2025},
  doi = {10.21203/rs.3.rs-6429267/v1},
  url = {https://doi.org/10.21203/rs.3.rs-6429267/v1}
}

RIS

TY  - JOUR
TI  - Development of Biodegradable Smart Packaging for Virgin Olive Oil Utilizing Cellulose Nanofiber, Methylene Blue, and Vitamin C
AU  - Sina Sadeghi
AU  - Sajad Pirsa
AU  - Narmela Asefi
AU  - Mehdi Gharekhani
PY  - 2025
DO  - 10.21203/rs.3.rs-6429267/v1
UR  - https://doi.org/10.21203/rs.3.rs-6429267/v1
ER  -

APA

Sadeghi, S., Pirsa, S., Asefi, N., & Gharekhani, M. (2025). Development of Biodegradable Smart Packaging for Virgin Olive Oil Utilizing Cellulose Nanofiber, Methylene Blue, and Vitamin C. https://doi.org/10.21203/rs.3.rs-6429267/v1

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crossref · retrieved 2026-09-26T02:28:49.797Z