Differences in "minty" flavor compound and synthetic cooling agent presence in US-marketed menthol-mint e-liquids and devices between 2019-2023.
- DOI
- 10.21203/rs.3.rs-8355233/v1
- Published
- 2025 Dec 16
- Container
- Research square
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.21203/rs.3.rs-8355233/v1,
title = {Differences in "minty" flavor compound and synthetic cooling agent presence in US-marketed menthol-mint e-liquids and devices between 2019-2023.},
author = {Erythropel HC and Ishii M and Torres DG and Petrescu MA and Venot-Medina P and Mellinghoff RA and Bouldin EM and Anastas PT and Green BG and O'Malley SS and Krishnan-Sarin S and Zimmerman JB},
year = {2025},
journal = {Research square},
doi = {10.21203/rs.3.rs-8355233/v1},
url = {https://doi.org/10.21203/rs.3.rs-8355233/v1}
}RIS
TY - JOUR TI - Differences in "minty" flavor compound and synthetic cooling agent presence in US-marketed menthol-mint e-liquids and devices between 2019-2023. AU - Erythropel HC AU - Ishii M AU - Torres DG AU - Petrescu MA AU - Venot-Medina P AU - Mellinghoff RA AU - Bouldin EM AU - Anastas PT AU - Green BG AU - O'Malley SS AU - Krishnan-Sarin S AU - Zimmerman JB PY - 2025 JO - Research square DO - 10.21203/rs.3.rs-8355233/v1 UR - https://doi.org/10.21203/rs.3.rs-8355233/v1 ER -
APA
HC, E., M, I., DG, T., MA, P., P, V., RA, M., EM, B., PT, A., BG, G., SS, O., S, K., & JB, Z. (2025). Differences in "minty" flavor compound and synthetic cooling agent presence in US-marketed menthol-mint e-liquids and devices between 2019-2023.. Research square. https://doi.org/10.21203/rs.3.rs-8355233/v1
Source records
- pubmed · retrieved 2026-09-26T21:22:25.378Z